Discover the vibrant charm of our Ethiopia Sidamo medium roast. This coffee showcases the unique characteristics of the Sidamo region, known for its rich soil and ideal climate for coffee cultivation.
 
In your cup, expect a bright and lively profile, highlighted by notes of citrus—think zesty lemon and a touch of floral essence. The medium roast brings out a lovely sweetness, with hints of honey and ripe stone fruit, all beautifully balanced for a smooth finish.
 
Each sip invites you to experience the intricate flavors that make Ethiopian coffee so celebrated. Perfect for savoring on its own or pairing with your favorite breakfast treats, this roast is a delightful journey through the heart of coffee’s birthplace.